![]() My favourite way of serving them is with bubble and squeak. You can serve these finger steaks with French fries or fried potatoes, but they are equally good when served with a mixture of vegetables. Once fried, the steak fingers are covered with a delicious marinara sauce Instead of using a huge slab of steak, this recipe calls for a normal-sized rump steak, which is cut into slices and coated in seasoned cornflour (or cornstarch) before being fried until the outer coating is browned and crispy, but leaving the steak juicy and succulent. ![]() Over the years, this recipe has evolved into the recipe that I am sharing today (steak strips in marinara sauce) and I hope you enjoy it as much as I do.
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